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1/7 Photos of South African Roly-Poly Baked Dessert
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4