Passionfruit Bavarian Cream Dessert

READY IN: 10mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
  • Chill until mixture begins to set then stir it well.
  • Whip the cream until stiff and then fold into the partially set gelatine.
  • Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
  • Refrigerate until ready to serve.
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