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    You are in: Home / Recipes / South African Pudding Recipe
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    South African Pudding

    South African Pudding. Photo by Lori Mama

    1/2 Photos of South African Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    katie in the UP's Note:

    This recipe was sent to me, via All recipes. Posted for Zaar World Tour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
    2. 2
      Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
    3. 3
      Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
    4. 4
      Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
    5. 5
      Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

    Ratings & Reviews:

    • on June 27, 2006

      55

      So, this is a Malva Pudding in disguise! Whatever name it goes by, really quite delicious. The creamy/buttery sauce is what sends this simple recipe OTT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      55

      This is not for those who are on a diet! Very rich tasting and very good.:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South African Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 329
    49%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.3 g
    111%
    Cholesterol 178.5 mg
    59%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 53.2 g
    212%
    Protein 6.4 g
    12%

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