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    South African Pudding

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    South African Pudding. Photo by Lori Mama South African Pudding. Photo by Lori Mama

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    South African Pudding

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    Ingredients:

    Servings:

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    Pudding


    Sauce

    Directions:

    Prep Time: 15 mins

    Total Time: 1 hr

    1. 1 Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
    2. 2 Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
    3. 3 Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
    4. 4 Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
    5. 5 Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
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    Malva Pudding, South African Baked Dessert. Recipe by Zurie

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    About This Recipe

    South African Pudding

    on October 05, 2005
    ID #140189

    This recipe was sent to me, via All recipes. Posted for Zaar World Tour!

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    South African Pudding

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 329
    49%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.3 g
    111%
    Monounsaturated Fat 10.0 g
    50%
    Polyunsaturated Fat 1.6 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 178.5 mg
    7%
    Sodium 422.3 mg
    17%
    Potassium 165.9 mg
    4%
    Magnesium 15.2 mg
    0%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 0.5 g
    2%
    Protein 6.4%
    12%
    Detailed Nutrition Values About Nutrition Info

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