Total Time
20mins
Prep 10 mins
Cook 10 mins

A simple side dish posted for ZWT 2006. Source: Global Goumet

Directions

  1. Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
  2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
  3. Add the onions, green olives, and hot beans and toss until coated.
  4. Serve immediately.
Most Helpful

Simple but delicious. I used green olives stuffed with garlic cloves which added some extra zip to the salad. Served it with baked BBQ chicken for an easy weekend dinner. Also cut the oil in half and thought that tasted just fine.

justcallmetoni July 01, 2006

Made this for a church potluck featuring South African foods. Everyone liked it!

Linky February 22, 2015