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    You are in: Home / Recipes / South African Green Bean Salad Recipe
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    South African Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SusieQusie's Note:

    A simple side dish posted for ZWT 2006. Source: Global Goumet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
    2. 2
      In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
    3. 3
      Add the onions, green olives, and hot beans and toss until coated.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on July 01, 2006

      45

      Simple but delicious. I used green olives stuffed with garlic cloves which added some extra zip to the salad. Served it with baked BBQ chicken for an easy weekend dinner. Also cut the oil in half and thought that tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South African Green Bean Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 248
    74%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 5.2 g
    21%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    stuffed green olives

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