South African Green Bean Salad

READY IN: 20mins
Recipe by SusieQusie

A simple side dish posted for ZWT 2006. Source: Global Goumet

Top Review by justcallmetoni

Simple but delicious. I used green olives stuffed with garlic cloves which added some extra zip to the salad. Served it with baked BBQ chicken for an easy weekend dinner. Also cut the oil in half and thought that tasted just fine.

Ingredients Nutrition


  1. Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
  2. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
  3. Add the onions, green olives, and hot beans and toss until coated.
  4. Serve immediately.

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