Sourdough Pancakes

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Total Time
20mins
Prep
20 mins
Cook
0 mins

A perfect balance of sweet and sour....my favorite pancake recipe.

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Ingredients

Nutrition
  • 12 cup active starter (room temp)
  • 12 cup water, warm (105-110)
  • 34 cup flour
  • 1 tablespoon honey or 1 tablespoon agave nectar
  • 1 egg
  • 14 teaspoon salt (kosher if you have it)
  • 1 tablespoon butter, melted
  • 12 teaspoon baking soda

Directions

  1. Place the Starter in a non-reactive bowl. Add water and flour. Stir with wooden spoon.
  2. Add honey, egg, salt and butter stirring slightly just until all is combined.
  3. *Do not over stir batter as this will result in tough pancakes. It is OK if the batter is slightly lumpy.
  4. Gently stir in baking soda.
  5. Heat griddle or cooking surface of choice to Medium heat, approx 350).
  6. Spray cooking surface with cooking spray. (Or may use butter).
  7. Pour out enough batter to make desired size pancakes.
  8. Flip only once!