Sourdough Chipped Beef Dip

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I don't remember where I got this recipe, but it has always been a hit when I've served it. I've also made this with all low-fat ingredients and it's been very good as well.

Ingredients Nutrition


  1. Mix the ingredients well except bread.
  2. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
  3. Cube the bread removed and set aside.
  4. Fill bread shell with chipped beef mixture and put top back on.
  5. Wrap in foil and bake at 350ºF for 1 1/2 hours.
  6. Use soft bread from interior of the loaf to dip into hot mixture.
  7. The bread can be toasted or use crackers to dip up mixture.
Most Helpful

This is really good and crowd pleaser. Thanks

jw_cf_baby_one January 26, 2008