Sourdough Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 236.59 ml boiling water
- 118.29 ml oil
- 473.18 ml Kellogg's all-bran cereal
- 118.29 ml sugar
- 59.14 ml molasses
- 2.46 ml baking soda
- 473.18 ml buttermilk
- 2 eggs, well beaten
- 591.47 ml flour
directions
- Pour the boiling water over the oil and cereal.
- Mix and let cool.
- Add the remaining ingredients and mix well.
- Store in a covered container in refrigerator.
- When ready to bake, DO NOT STIR, just dip out enough for greased muffin tins.
- Bake at 400 degrees F for 25 minutes.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States