Sourdough Beer Bread (Bread Machine)
photo by Marsha D.
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 315.37 ml sourdough starter
- 59.14 ml water
- 118.29 ml flat beer
- 29.58 ml vegetable oil
- 709.77 ml bread flour
- 7.39 ml salt
- 14.79 ml sugar
- 7.39 ml yeast
directions
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
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Reviews
RECIPE SUBMITTED BY
I am half southerner, half yankee... spent my growing up years in the south, and my married ones in the north. Love to read, and cook. Homemade breads are my favorite stuff to bake.