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    You are in: Home / Recipes / Sour Lemon Sorbet Recipe
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    Sour Lemon Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Leslie in Texas's Note:

    This is a very refreshing sorbet, perfect as the light ending for a summertime meal along with crisp sugar cookies. For a cute presentation, serve this in the scooped out shells of lemon halves, trimmed at the bottom to sit upright, and topped with a few lemon rind curls. Prep time does not include freezing time.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 3/4 cups superfine sugar (whirl granulated sugar in a blender or processor to make superfine sugar)
    • 1 cup water
    • 2 tablespoons water
    • 1 1/3 cups fresh lemon juice, strained
    • 1 1/3 cups non carbonated mineral water
    • 1 egg white

    Directions:

    1. 1
      Cook sugar and water in heavy medium saucepan over low heat until sugar dissolves completely, swirling pan occasionally.
    2. 2
      Increase heat and bring to boil.
    3. 3
      Cool completely; chill until cold.
    4. 4
      Blend lemon juice and mineral water into syrup.
    5. 5
      Transfer mixture to ice cream maker and process according to manufacturer's instructions just until mixture starts to freeze and thicken.
    6. 6
      Transfer 3 tablespoons to small bowl.
    7. 7
      Add egg whites and whisk until thick and foamy, about 2 minutes.
    8. 8
      Return mixture to ice cream maker and continue processing to desired consistency.
    9. 9
      Turn into a bowl and freeze 3 hours.
    10. 10
      Serve in chilled glasses.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sour Lemon Sorbet

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1452.9
     
    Calories from Fat 0
    71%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 378.2 g
    126%
    Dietary Fiber 1.3 g
    5%
    Sugars 357.7 g
    1430%
    Protein 4.8 g
    9%

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