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    You are in: Home / Recipes / Sour Cream Yellow Cake Recipe
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    Sour Cream Yellow Cake

    Sour Cream Yellow Cake. Photo by Pam-I-Am

    1/4 Photos of Sour Cream Yellow Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    Starts with a mix but tastes totally homemade from scratch. Same recipe can be used with other flavor mixes. Great when you need a last minutes dessert.

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    Units: US | Metric


    1. 1
      Preheat oven to 350° and lightly grease and flour a 13x9 pan.
    2. 2
      Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute.
    3. 3
      Scrape down sides with spatula.
    4. 4
      Increase mixer speed to medium and beat an additional 2 minutes.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 30 to 35 minutes or until golden brown and tests done when a toothpick inserted in the center comes out clean.
    7. 7
      Cool on a wire rack and frost as desired.

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    Ratings & Reviews:

    • on November 18, 2012


      I love this recipe! Instead of vegetable oil I used 1/3 cup of melted butter, it made it taste even more homemade. Went great with my homemade fluffy chocolate frosting!

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    • on March 27, 2011


      This is exactly the recipe I was looking for; I'm not interested in becoming a cake-baking aficionado, but I figured there had to be some way to spruce up a boxed cake so it actually tasted good. This was perfect! Really impressive-tasting for how easy it was. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010


      GREAT!! I dont like the "mix taste" of the box and this had none! It is very easy to put together. I have made this as a sheet cake with chocolate icing and as a bundt cake with chocolate glaze. This recipe is a keeper. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Sour Cream Yellow Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 4.2 g
    Cholesterol 72.8 mg
    Sodium 322.9 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 0.4 g
    Sugars 23.6 g
    Protein 4.3 g

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