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    You are in: Home / Recipes / Sour Cream Spice Cake With Orange Clove Cream Cheese Icing Recipe
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    Sour Cream Spice Cake With Orange Clove Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    HerbofGrace's Note:

    I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!

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    Ingredients:

    Serves: 10

    Yield:

    9 inch ...

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Sift cake mix and spices into a mixing bowl.
    3. 3
      Add sour cream, milk, eggs and oil.
    4. 4
      Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
    5. 5
      Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
    6. 6
      Bake according to cake mix package instructions. Cool before icing.
    7. 7
      Icing:.
    8. 8
      Put the zest of two oranges into a mixing bowl.
    9. 9
      Mix the cream cheese, zest, and 1 tbsp juice until smooth.
    10. 10
      Gradually add pwd sugar until you reach desired consistency and sweetness.

    Ratings & Reviews:

    • on December 13, 2007

      55

      I really, really liked this. It tastes like the holidays. It sort of reminded me of a big pot of mulled cider. I did use the orange cake mix. Very different from the usual holiday cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Spice Cake With Orange Clove Cream Cheese Icing

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 294
    53%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 124.6 mg
    41%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.0 g
    172%
    Protein 8.5 g
    17%

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