Sour Cream Rice

Submitted by bshemyshua

"A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 cups rice, cooked
• 2 cups sour cream
• 1 cup grated monterey jack cheese or 1 cup any soft white cheese
• 3 cups grated cheddar cheese
• 1 (4 ounce) can chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

directions

1. Mix cooked rice, sour cream and green chillies.
2. Mix grated cheeses together and reserve 1 cup for topping.
3. Stir in cheeses with rice/sour cream mixture.
4. Pour rice mixture into a lightly greased casserole dish. Top with reserved 1 cup grated cheese.
5. Bake at 350 degrees F. for 30 minutes.

Reviews

[Mommy Diva]

This had wonderful flavor that DH and I really enjoyed! DD(who is picky) thought it had too much sour cream, so next time I may use a bit less sour cream and cheese (maybe 3/4 cup sour cream and 2-3 cups total cheese may be enough as I have made a similar recipe in the past - we love this!). I decided to make this using brown rice and it was really great and a nice way to slip something healthy in that they didn't notice!! Thank you for a terrific keeper recipe!!