Sour Cream Rice (Cold)

READY IN: 4hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Let cool slightly, then add rest of ingredients.
  • Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
  • Refrigerate at least 4 hours or overnight.
  • Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
  • Serve cold.
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