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    You are in: Home / Recipes / Sour Cream Rhubarb Pie Recipe
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    Sour Cream Rhubarb Pie

    Sour Cream Rhubarb Pie. Photo by WiGal

    1/1 Photo of Sour Cream Rhubarb Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CanadaCook's Note:

    The best rhubarb pie, passed down from mom.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Pie filling

    Topping

    Directions:

    1. 1
      Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
    2. 2
      Mix topping ingredients and put on top of rhubarb.
    3. 3
      Bake at 450F for 15 minute.
    4. 4
      Then at 350F for 45 to 60 minute.
    5. 5
      Or until fruit is tender and filling is set.
    6. 6
      Cool.

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    Ratings & Reviews:

    • on March 26, 2012

      45

      A nice pie-perfect streusel topping. Next time I would put rhubarb onto pastry then pour over it the other mixed together filling ingredients. Thanks CanadaCook for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Rhubarb Pie

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2524.2
     
    Calories from Fat 840
    33%
    Total Fat 93.4 g
    143%
    Saturated Fat 56.0 g
    280%
    Cholesterol 241.6 mg
    80%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 416.1 g
    138%
    Dietary Fiber 11.6 g
    46%
    Sugars 320.0 g
    1280%
    Protein 20.5 g
    41%

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