Sour Cream Pear Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 PIE
- Serves:
- 6-8
ingredients
- 473.18 ml peeled diced fresh pears (about 3 med.)
- 118.29 ml sugar
- 1 egg (beaten)
- 14.79 ml flour
- 236.59 ml sour cream
- 4.92 ml vanilla
- 0.25 ml salt
- 9 inch unbaked pie shells
- crumb topping
- 118.29 ml sugar
- 78.78 ml flour
- 59.14 ml butter (room temp)
directions
- Preheat oven to 350.
- combine sugar,egg, flour, sour cream,vanilla and salt. fold in pears and pour into pie crust.
- bake 25 minutes.
- while pie is baking prepare crumb topping by combining all ingredients until crumbly. after the 25 minutes. remove pie from oven and sprinkle crumb topping evenly over pie. return to oven and bake another 30 minutes. remove from oven and allow to cool completely.
- enjoy -- leftover pie should be refrigerated.if there is any -- at my house there has never been any left to put in the refrigerator -- lol.
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Reviews
RECIPE SUBMITTED BY
I'M 64 YRS OLD, RAISED 4 CHILDREN AND I HAVE LOVED TO COOK AND TRY NEW RECIPES FOR AS LONG AS I CAN REMEMBER.
ESPECIALLY NEW RECIPES FROM HOMEMAKERS..TRIED AND TRUE.
MY HOBBY IS PAINTING WITH WATERCOLORS. ALSO I HAVE A GOLDWING 1500 MOTORCYCLE (TRIKE) AND I LOVE TO RIDE IT ALL OVER ARIZONA'S BACK ROADS.