Total Time
Prep 10 mins
Cook 1 min

A Scandinavian waffle recipe.


  1. Preheat your waffle iron; grease, if necessary.
  2. In a mixing bowl, beat the eggs and sugar together well.
  3. Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
  4. Stir in the butter and lemon juice.
  5. Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
  6. Serve w/ butter/syrup/powdered sugar.
Most Helpful

The taste is very good. But the texture is not the best. We like our waffles crispy. But it was very hard to get them crispy. Thanks Parsley :) Made for Market tag game

Boomette February 13, 2011

I love waffles and these subtley flavored lemon treats did not disappoint. I really enjoyed the addition of the sour cream in the waffle, it added a nice depth of flavor. A soft, tender, chewy waffle. It had beautiful flavor and a great texture. I garnished with fresh raspberries and a dusting of icing sugar. I can't wait to make these waffles again. Thanks for sharing Andi :)

Baby Kato July 15, 2010

Oh, that was a naughty breakfast but it was so worth it! I cut the recipe in half using two eggs and used reduced fat sour cream but otherwise kept the ingredients the same. I also used my electric wafflemaker rather than a heart shaped iron. These are more lemon scented with a delicate lemon essence floating through the chew waffles rather than pucker inducing lemon intensity. I served them for a Wimbledon inspired breakfast and covered them in spray cream and fresh strawberries - yummy! Made for Zee Zany Zesty Cookz as part of the Family Picks portion of ZWT 6.

Sarah_Jayne June 24, 2010