Sour Cream Enchilada Sauce
- Ready In:
- 240hrs
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 453.59 g can tomatoes
- 113.39 g can green chili peppers
- 2.46 ml coriander seed
- 2.46 ml salt
- 4.92 ml cumin
- 236.59 ml sour cream
directions
- Place tomatoes (with juice), chili peppers, and seasonings in blender container.
- Cover and process until smooth.
- Add sour cream, cover, and process just until combined.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>