Sour Cream Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

I received this recipe from a friend 35 years ago. It is the only chocolate chip cookie recipe I use. They are a soft and moist cookie. They are definitely a family favorite in our house.

Ingredients Nutrition

Directions

  1. Combine sour cream, salad oil, white sugar and brown sugar.
  2. Mix well.
  3. Add beaten eggs and vanilla.
  4. Mix baking soda and salt into some of the flour.
  5. Add this flour mixture to wet ingredients.
  6. Then add remainder of flour, a cup at a time.
  7. Blend thoroughly after each addition.
  8. Drop by teaspoon onto a greased cookie sheet.
  9. Bake in a preheated 350 degree oven for 8-10 minutes.
  10. Store in an air-tight container.

Reviews

(4)
Most Helpful

I'm sorry i have to rate this recipe so low........I followed the recipe exactly as written and they were awful..........Tasted like cardboard...........Again i'm really sorry ,but I wont be trying this one again.........Thanks

bakergirl1971 February 08, 2010

I didn't find these too tasty. It was also hard to tell when the cookies were either done or underbaked. I would really suggest using full fat sour cream if you try this. This also makes a lot of dough and a lot of cookies.

applee September 20, 2004

A very good cookie. Will make again, though I only had lite sour cream so will try it w/ regular next time. They bake really quickly toward the end so keep an eye on them.

Ben's Mom June 08, 2004

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