Sour Cream Chicken Squares

Submitted by Dienia B.

"uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 roasting chicken, cooked and boned
• 1 (2 ounce) jar pimientos, drained and diced
• 1 cup cheddar cheese, shreddded
• 3 eggs
• 1 cup sour cream
• 4 ounces mushrooms, sliced
• 1⁄3 cup onion, thinly sliced
• 1⁄3 cup mayonnaise
• 1 teaspoon garlic powder
• 2 cups Bisquick
• 1⁄2 cup water

directions

1. mix bisquick with water.
2. spread dough.
3. in greased 9x13 pan so edges are 1/2 up sides.
4. combine rest of ingredients.
5. pour into shell.
6. bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
7. dont let it get dry.

Reviews

[weekend cooker]

Made as posted, except I added a teaspoon onion powder. Very nice weekday dinner, yet alone nice comfort food. A recipe to try again in the future as we all enjoyed this. Made for Market tag..

 

[duonyte]

This was really a nice meal. I didn't want a 9x13 pan of food. I cut the recipe in thirds. I estimated 3 lbs of cooked meat from the chicken, but ended up using a 10 oz or so breast. Did not have pimento, used some sun-dried tomato that I chopped. Also had no mushrooms, ended up not using anything instead, which was just as well, as it filled my 14 oz mini casserole dish. Also, I added fresh thyme to both the crust and the filling. I baked it longer than indicated, as I got distracted, but it was not at all dry. Somewhat souffle like in texture. I think you could omit the crust, just grease the pan.