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    You are in: Home / Recipes / Sour Cream Cheddar Corn Casserole Recipe
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    Sour Cream Cheddar Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    if desired 1 cup drained corn niblets may be added, and for more lighter fluffier casserole 1/4 tsp baking powder may be added, but it is not necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease an 11 x 7-inch baking dish.
    3. 3
      In a medium saute pan, heat 2 Tbsp of butter over medium heat.
    4. 4
      Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
    5. 5
      In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
    6. 6
      Mix in the onion/pepper mixture; stir to combine.
    7. 7
      Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
    8. 8
      Transfer to prepared baking dish.
    9. 9
      Sprinkle with 1 cup grated cheese (or more if desired).
    10. 10
      Bake for 30-35 minutes, or until puffed and golden.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 28, 2008

      55

      I made this as directed using fresh garlic & substituted McKenzie's frozen cream white corn for the stuff in the can, personal preference on our part. It was very well received and several commented that some jalapeno's would be good in it. Thanks for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      55

      This was a wonderful corn casserole. I sauteed fresh garlic along with onion. I also added fire roasted Hatch green chile that I order from NM and it was tasty in this recipe. The recipe was doubled without any problem. It reminded me of Mexican restaurant's soft spoonable corn bread. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cheddar Corn Casserole

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 195
    66%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.8 g
    64%
    Cholesterol 129.6 mg
    43%
    Sodium 368.2 mg
    15%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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