Recipe by morgainegeiser
This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.
Top Review by Crafty Lady 13
Absolutely wonderful recipe. Easy to make and ingredients that I always have on hand. The batter for this cake is very thick. The first layer is easy enough to spread, but I would recommend for the second layer to drop spoonfuls evenly over the first layer to make it easier to spread. This was so good that I made it twice in one week. I took one to work and it was gone before lunch. I took the second one to a Stampin' Up workshop and everyone there loved it too. I had at least a dozen people ask me for the recipe. Made for April 2011 Aus/NZ Swap.
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄3 cups sour cream
- 2⁄3 cup butter or 2⁄3 cup margarine, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
Directions See How It's Made
- Preheat oven to 350 degrees.
- Coat a 9 X 13 inch pan with cooking spray.
- In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
- Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
- Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.