Sour Cream Cake With Chocolate Chips

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is from German grandmom's recipe book, my family has been making it for years and it's quick and simple.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat a 9 X 13 inch pan with cooking spray.
  3. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
  4. Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
  5. Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.