Sour Cream Breakfast Casserole
"Found in a church cookbook of mine from 2005"
photo by 2Bleu
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 453.59 g breakfast sausage (cut up) or 453.59 g bacon (cut up)
- 226.79 g sour cream
- 12 eggs, beaten
- 226.79 g shredded cheddar cheese
directions
- Brown meat and drain. Spread meat into 9x13 pan.
- Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
- Bake at 350 for 40 minutes.
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Reviews
-
This is a nice brunch souffle. We used shredded monterey jack & cheddar for the topping. This souffle' puffed up beautifully, yet upon tasting the finished dish, we felt it needed 'something'. Perhaps some salsa, or fresh dill. The directions are spot on and I made a 2-serving portion using my toaster oven. Thanks for sharing the recipe. :)
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>
