Sour Cream Bacon Chicken
- Ready In:
- 8hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 pot
- Serves:
- 8
ingredients
- 8 slices bacon
- 8 boneless skinless chicken breasts
- 2 (10 ounce) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1⁄2 cup flour
directions
- Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>