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    You are in: Home / Recipes / Sour Cream Apricot Scones Recipe
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    Sour Cream Apricot Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ocean~Ivy's Note:

    Easy as pie!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
    3. 3
      Make well in center; add sour cream and vanilla to the well.
    4. 4
      With a fork, stir sour cream mix into dry until dough forms.
    5. 5
      Turn out onto lightly floured surface; sprinkle the apricots over.
    6. 6
      Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
    7. 7
      Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
    8. 8
      Bake until golden, about 20 minutes.

    Ratings & Reviews:

    • on August 03, 2004

      45

      This was the absolute first time I had ever eaten "a" scone, so I didnt really know what to expect. I was between a biscuit and a cake.... It's not overly sweet...just sweet enough. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      55

      oooooooo YUM! These were so good. And so easy. Why did I wait so long to try making scones? These even impressed my anti-carb hubby!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Apricot Scones

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 109
    39%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 53.9 mg
    17%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.1 g
    44%
    Protein 4.9 g
    9%

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