Total Time
Prep 5 mins
Cook 0 mins

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.


  1. Mix and serve!
Most Helpful

Delish and refreshingly cooling. Topped a grilled potato with it! Made for The Magic of Herbs. Thanks!

Rita~ August 02, 2009

I've just made this for some wedges I'm having as a snack and it's awesome, dipping as typing this :) Thanks for the post!

Horrendezvous - Nur July 28, 2007