Prep 5 mins
Cook 0 mins
This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.
- Mix and serve!
Delish and refreshingly cooling. Topped a grilled potato with it! Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=308850&postdays=0&postorder=asc&start=0 The Magic of Herbs. Thanks!
I've just made this for some wedges I'm having as a snack and it's awesome, dipping as typing this :) Thanks for the post!