Cheesy Bacon and Chives Dip

Recipe by Millereg
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Remove bacon and fry onion in bacon fat until soft; drain well.
  • Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
  • Blend until smooth, gradually adding remaining cream.
  • Transfer to a small saucepan and heat gently.
  • Stir in pepper to taste and serve warm.
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