Sour Cream and Chive Potato Salad (With Dill!)
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2267.96 g red potatoes, peeled
- 4 eggs, hard boiled and diced
- 4 celery ribs, diced
- 236.59 ml red onion, diced
- 78.78-118.29 ml fresh chives, thinly sliced (one 3/4 oz package)
- 59.14 ml dill pickles, diced or 59.14 ml dill relish
- 236.59 ml mayonnaise
- 236.59 ml sour cream
- 9.85 ml Dijon mustard
- 19.71 ml dried dill or 29.58 ml fresh dill
- 7.39-9.85 ml salt
- 1.23 ml pepper
directions
- Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.
- Combine sour cream, mayo, and mustard in a medium size bowl.
- Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
- Cover and refrigerate overnight, if possible.
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RECIPE SUBMITTED BY
25, mixed white and middle eastern background -- grew up in America but I'm much into Middle Eastern ways, kind of a modern girl but religiously conservative. Convert to Islam. I like to find easier, faster, and better ways to cook things - love innovations in cooking. I like to challenge myself with various cuisines; I can cook kosher and halal.