Sour Cherry Tabbouleh

Submitted by Carianne

"A very different tabbouleh from a Weight Watchers cookbook. 2 points per 1 cup serving."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups boiling water
• 1 cup bulgur
• 1 small red onion, minced
• 1⁄4 cup parsley, minced
• 1⁄4 cup mint, minced
• 3⁄4 cup jarred sour cherry, chopped, with 3 t juice reserved
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt

directions

1. Pour boiling water over bulghur in bowl; set aside 15 minutes.
2. Fluff bulghur with fork.
3. Add all ingredients and toss.