Total Time
20mins
Prep 5 mins
Cook 15 mins

A very different tabbouleh from a Weight Watchers cookbook. 2 points per 1 cup serving.

Ingredients Nutrition

Directions

  1. Pour boiling water over bulghur in bowl; set aside 15 minutes.
  2. Fluff bulghur with fork.
  3. Add all ingredients and toss.

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