Souper Speedy Shrimp Chowder

READY IN: 30mins
Recipe by Lorac

Canned - potato soup, creamed corn and shrimp with precooked bacon make this a souper delicious and inexpensive supper dish. A bit of sherry and chopped fresh chives are the "secret ingredients" that make this quick and easy chowder simply souper!!

Top Review by George Wilson

This is wonderful. The next time I make it I'm going to add a couple of more patatos.

Ingredients Nutrition

Directions

  1. Combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.
  2. Cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).
  3. Stir in wine and simmer 5 minutes.
  4. Remove from heat, stir in chives and serve.

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