Souper Speedy Shrimp Chowder

Lorac's Note:

Canned - potato soup, creamed corn and shrimp with precooked bacon make this a souper delicious and inexpensive supper dish. A bit of sherry and chopped fresh chives are the "secret ingredients" that make this quick and easy chowder simply souper!!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 3 (10 ¾ ounce) cans cream of potato soup
• 4 -5 cups milk
• 1 (14 ¾ ounce) can cream-style corn
• 4 (4 ounce) cans baby shrimp , drained
• lemon pepper
• ¼ lb precooked bacon , crumbled
• 2 tablespoons sherry wine or 2 tablespoons marsala wine
• 2 tablespoons chopped fresh chives

Directions:

1. Combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.
2. Cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).
3. Stir in wine and simmer 5 minutes.
4. Remove from heat, stir in chives and serve.

Reviews

[George Wilson]

This is wonderful. The next time I make it I'm going to add a couple of more patatos.

[Ang11002]

Ohhh this is sooo good! I had to omit the "secret" ingredients but that is ok! Made this w/ my friends this weekend and we all enjoyed it! The corn and shrimp and potatoes go so well together! Thanks for a 5 star meal I could share w/ my friends!