Souper Chicken

READY IN: 2hrs 35mins
Recipe by Tebo3759

Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.

Top Review by lauralie41

This is an wonderful canned soup chicken recipe! I used a can of french onion soup, chicken broth instead of white wine, and 4 skinless boneless chicken breasts. I browned the chicken in my electric skillet, added the soups, and cooked slowly for about 1 1/2 hours. The chicken was moist, the gravy from the soup was tasty, and no other seasonings were needed! Thank you Tebo, this is a keeper!

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Mix soups and wine.
  3. Pour over chicken
  4. Cover and bake for 2 1/2 hours
  5. Thicken sauce with cornstarch and water if you want gravy
  6. If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.

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