Recipe by Tebo
Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.
Top Review by lauralie41
This is an wonderful canned soup chicken recipe! I used a can of french onion soup, chicken broth instead of white wine, and 4 skinless boneless chicken breasts. I browned the chicken in my electric skillet, added the soups, and cooked slowly for about 1 1/2 hours. The chicken was moist, the gravy from the soup was tasty, and no other seasonings were needed! Thank you Tebo, this is a keeper!
- 1 (10 1/4 ounce) can mushroom soup
- 1 (10 1/4 ounce) can onion soup
- 2⁄3 cup dry white wine
- 2 -3 lbs chicken pieces