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    You are in: Home / Recipes / Soupe Au Pistou (Soupe Française) (French Soup) Recipe
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    Soupe Au Pistou (Soupe Française) (French Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    littleturtle's Note:

    This recipe came from a Pennsylvania Slovak (Carpatho-Rusyn) cookbook, so it's probably not authentic French (it was listed in the Modern & Unusual section of the book which kind of indicates to me it's more of a modern faux French recipe, though there is a legacy of French influence in Slavic cooking dating back to Catherine the Great), but it is a simple and hearty, meatless soup. It was called Soupe Française in the book, but I believe it's better known as the provencal Soupe au Pistou, a vegetable soup seasoned with basil, garlic, and olive oil as this one is. Serve with crusty French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy pot, bring water or stock to a boil; add beans, potatoes, carrots, squash, and tomatoes, and let simmer until vegetables are crisp-tender (45 minutes).
    2. 2
      Add spaghetti and simmer until tender (30 minutes).
    3. 3
      Blend remaining ingredients, except for cheese, in a blender or food processor and add mixture to soup.
    4. 4
      Bring to a boil; then let boil for 15 minutes.
    5. 5
      Garnish with grated cheese and serve with bread.

    Ratings & Reviews:

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    Nutritional Facts for Soupe Au Pistou (Soupe Française) (French Soup)

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 147
    37%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 6.2 mg
    2%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 3.6 g
    14%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vegetable stock

    zucchini

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