Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soup 'n Fleisch (Flanken) Recipe
    Lost? Site Map

    Soup 'n Fleisch (Flanken)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    15 mins

    2 hrs 40 mins

    Oolala's Note:

    From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother's. This wasn't really like her soup (her's was greener, maybe from split peas and less carrots) but this was very good nevertheless. I didn't add the dill but think it would be good next time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Grate carrots, celery and onions, and set aside. I blended the soup later so this step is up to you. If you want a creamy soup, no need to grate.
    2. 2
      In a large pot, cover the flanken with water; bring to boil for 2 minutes; then change water to the full amount (4-5 quarts).
    3. 3
      Bring this fresh water with flanken to a boil.
    4. 4
      Add the dried soup mix with contents of seasoning packet enclosed, bouillon cubes and the bay leaf.
    5. 5
      Cook for 1/2 hour.
    6. 6
      Add (grated) vegetables and cook for at least 1 hour on a low flame. I cooked it for 2 hours, stirring occasionally.
    7. 7
      Then add garlic powder or fresh garlic. Salt and pepper, to taste, and add potatoes. Cook for 10-15 minutes more.
    8. 8
      Taste for seasoning and adjust if necessary.
    9. 9
      When ready to serve, remove bay leaf.
    10. 10
      If you want the soup creamy, you may remove veggies to the blender. Be careful for any bones that may have come loose from the short ribs.
    11. 11
      Meanwhile, put the meat into a separate bowl so that you can remove bones and fat and trim into nice chunks.
    12. 12
      Once the veggies are blended, you can add it back to the pot with the soup to mix.
    13. 13
      You may serve in bowls with the meat added or freeze in plastic containers distributing the meat chunks evenly.
    14. 14
      Serve with bread as a meal in one.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Soup 'n Fleisch (Flanken)

    Serving Size: 1 (741 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 582.3
     
    Calories from Fat 381
    65%
    Total Fat 42.4 g
    65%
    Saturated Fat 18.4 g
    92%
    Cholesterol 86.9 mg
    28%
    Sodium 2121.7 mg
    88%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 20.7 g
    41%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites