Recipe by rs42141
this is my fathers recipe he was an army cook for many years try this sos its what you were served in the americian military.
Top Review by candi hurst
I haven't cooked your's, but when I was going through I thought I would see if anyone made it the way I was raised to make it, and I found your's. My father adds an onion to the ground beef while it's cooking, I had never done that before, but his is really flavorful that way, it's nice to see good ol' fashioned SOS is still around, my kids just love it, and boy does it stretch when you don't have much in the fridge. My husband likes his on potatoes, I told him that's not "S" on the shingles, that's "S" on the snowy mountain top, I won't have mine with anything but toast. I'm glad you posted it this way, I was going to if I didn't find anyone else who did. ;O)
- 1 lb ground beef (do not drain)
- 2 cups milk, any percent
- 1⁄4 cup flour
- 1⁄2 teaspoon garlic powder
- toast, as many slices as you wish
Directions See How It's Made
- brown the beef do not drain the grease is needed for the gravy.
- sprinkle the flour over the beef to coat it.
- add the garlic powder.
- slowly stir in the milk keep stiring or you get lumps until thick add more or less milk to desired thickness.
- serve over toast add more garlic powder or garlic salt if like.
- enjoy and be at ease.