Marhahus Papprikas ( Creamed Beef Paprikas)

Recipe by Dienia B.
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion in fat. Pull pan aside and stir in paprika.
  • Cube and season beef with salt and pepper.
  • Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
  • Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
  • Just before serving, add sour cream.
  • Serve with dumplings, mashed potatoes or rice.
Advertisement