Sorrel Drink

Submitted by Chef #362899

"caribbean drink"

 

• Ready In: 45mins
• Ingredients: 4
• Yields: 8 oz serving
• Serves: 56

ingredients

• 3 cups dried hibiscus flowers
• 48 cups water
• 2 tablespoons vanilla
• 224 g xylitol sugar substitute

directions

1. cook sorrel for 30 minutes, strain.
2. mix all ingredients.
3. serve cold over ice.