Jamaican Sorrel (Roselle) Drink

Recipe by Ambervim
READY IN: 25mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Be sure the seed pod are removed from the roselle.
  • Place everything you are using except the sugar in a big pot and boil.
  • Strain and add sugar.
  • Serve cold and pour over ice.
  • For adults add rum.