Sorrel Drink

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READY IN: 50mins
SERVES: 10
YIELD: 2 bottles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash sorrel, cut away seeds.
  • Place in jar with orange peel & cloves.
  • Pour on boiling water.
  • Allow to remain for 24 hours.
  • Strain & sweeten with sugar.
  • Pour into bottles, adding few grains of rice (this helps fermentation).
  • Allow to remain for at least another day.
  • Serve with ice.
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