Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sorbets De Pommes Calvados (Apple Sherbet W/Calvados) Recipe
    Lost? Site Map

    Sorbets De Pommes Calvados (Apple Sherbet W/Calvados)

    Sorbets De Pommes Calvados (Apple Sherbet W/Calvados). Photo by Rita~

    1/2 Photos of Sorbets De Pommes Calvados (Apple Sherbet W/Calvados)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Chef Kate's Note:

    Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there are instructions for both ways.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a saucepan, bring the sugar and 2 cups of water to a boil.
    2. 2
      Add the apples, lemon zest and lemon juice.
    3. 3
      Simmer for 45 minutes over low heat, or until the apples are tender.
    4. 4
      Remove from heat and cool completely.
    5. 5
      When cooled, puree the mixture in a blender of food processor or, my preference, with an immersion blender.
    6. 6
      Add the Calvados.
    7. 7
      If you are using an ice cream maker, first chill the mixture for at least three hours. Then, pour into your machine and process for 30 to 40 minutes, or until creamy.
    8. 8
      Freeze until ready to serve.
    9. 9
      If you are using your freezer, Place the mixture in the freezer.
    10. 10
      As soon as it begins to freeze, take it out and beat the mixture vigorously by hand for 1 minute.
    11. 11
      Return to the freezer and repeat the process one or two more times at thirty minute intervals.
    12. 12
      Keep frozen until ready to use.

    Ratings & Reviews:

    • on October 16, 2006


      So good and easy! I cut the sugar and water in 1/2! Used a mix of granny and red apples. Add a touch of cinnamon and used 1/3 cup apple liquor. After cooking I blended, froze then placed liquour in the Vita mix blender added the frozen mixture which was easy to break into pieces. Then blended till smooth. Scooped into short martini glasses and enjoyed. Enjoy A lot!!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sorbets De Pommes Calvados (Apple Sherbet W/Calvados)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 3.3 g
    Sugars 64.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemons, zest of


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes