Sopa De Pan En Cazuela (Columbian Bread Pot Soup)

Be the first to review
READY IN: 20mins
Recipe by ElaineAnn

This native dish in Colombia is served in earthenware bowls called cazuelas. If you have individual French onion soup pots, you may substitute these.

Ingredients Nutrition

Directions

  1. Toast and butter the bread. Break into large pieces and put several pieces in the bottom of each individual bowl.
  2. Break 1 whole uncooked egg into each bowl.
  3. Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.
  4. liquid on top of the eggs.
  5. Sprinkle generously with grated Parmesan cheese to taste.
  6. Put a slice of Swiss cheese on top of each bowl.
  7. Put bowls in the oven, under the broiler until Swiss cheese begins to melt.
  8. Garnish with parsley or coriander (or both).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a