Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sopa De Orejas (Colombian Rice Fritter Soup) Recipe
    Lost? Site Map

    Sopa De Orejas (Colombian Rice Fritter Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Pinay0618's Note:

    Recipe is from the My Colombian Recipes cooking blog.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Fritters or Orejas

    Directions:

    1. 1
      Heat the oil over medium heat in a large pot, add the onions, scallions, garlic cumin, achiote, cilantro, salt and pepper.
    2. 2
      Add the broth, carrots and potatoes. Bring to a boil, reduce temperature and simmer for about 30 minutes.
    3. 3
      While the broth is simmering, start making the fritters: Place the rice in the food processor and process for about 2 minutes.
    4. 4
      Mix well, the rice, milk, eggs, sazon goya, cumin, salt and pepper in a medium bowl.
    5. 5
      Pour oil to a depth of 2 inches in a skillet. Drop the rice mixture by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels. Set aside.
    6. 6
      Add the fritters to the soup and cook for 12 minutes more. Add fresh cilantro and serve warm with rice and avocado on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sopa De Orejas (Colombian Rice Fritter Soup)

    Serving Size: 1 (736 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 54
    16%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 64.8 mg
    21%
    Sodium 1551.2 mg
    64%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.4 g
    13%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    achiote

    sazon goya with azafran

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites