Sopa De Maiz Pelao - Colombian Yellow Hominy Soup

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The tomato sauce listed in the ingredient list is hogao, a basic Colombian seasoning sauce. It takes about half an hour to make and will keep in the fridge for a week. Recipe is from one of my favorite cooking blogs, My Colombian Recipes.

Ingredients Nutrition


  1. Place a pot over medium-high heat. Add the water, salt, pepper, whole scallions, cumin, sazon Goya and pork ribs, bring to a boil. Reduce the heat to medium- low. Cook for about 35 to 40 minutes. Discard the scallions.
  2. Add potato, hominy, thyme and hogao, cover and cook for 25 minutes more or until the pork is cooked.
  3. Add the cilantro and serve.

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