Sopa De Frijoles
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
24
ingredients
- 907.18 g black turtle beans
- 42.52 g olive oil
- 226.79 g onions, small diced
- 4 garlic cloves, chopped
- 56.69 g jalapenos, chopped
- 59.16 ml paprika
- 7.39 ml ground cumin
- 7.39 ml ground coriander
- 1 bay leaf
- 4730.0 ml vegetable stock or 4730.0 ml water
- 453.59 g drained canned tomato, chopped
- salt
- hot pepper sauce (Tabasco)
- 226.79 g avocados, medium diced for garnish
- 226.79 g spanish dry chorizo sausage, medium diced for garnish
- 226.79 g tomatoes, medium diced for garnish
directions
- Soak the beans overnight in cold water.
- Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
- Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes.
- Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste.
- Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.
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