Sooz's Chili (Ground Beef and Beans)
photo by Elly in Canada
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 lbs lean ground beef (lean)
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1⁄2 teaspoon oregano
- 1 teaspoon onion powder
- 3 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoons sugar (or equivalent splenda)
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14 1/2 ounce) can diced tomatoes (with liquid)
- 2 (15 ounce) cans chili beans (with liquid)
directions
- In a Dutch oven or large saucepan brown ground beef. In the last few minutes drain off the excess fat.
- Add cumin, garlic, paprika, oregano, onion powder, chili powder, Worcestershire sauce, black pepper, salt, sugar, tomato sauce, tomato paste, and diced tomatoes and mix well.
- Bring to a boil.
- Reduce heat. Cover and simmer for 1 hour.
- Add both cans of beans with their liquid.
- Cover and simmer for an additional hour (or more!).
- Serve in bowls over crumbled corn bread topped with shredded cheese and onions (for those who like onions).
- ****Sometimes I just brown the ground beef, add all of the rest of the the ingredients and then dump everything in a crock pot to simmer on low all day.***.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks SoozieQ for a quick and easy chili! I added a diced onion, more cumin (because I love it in chili!) two tablespoons of chili powder and a heaping teaspoon of sugar; I forgot the Worcestershire sauce!! I like lots of beans in chili so added two 19 ounce cans of romano beans (rinsed and drained) and a large can of diced tomatoes. I added a sliced hot Italian sausage I had to use up, and a half teaspoon of pepper and dried crushed chilies. A great tasting chili!!
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!