Total Time
23mins
Prep 15 mins
Cook 8 mins

Just a Mexican version of scrambled eggs. I usually put in 2 jalapeno pepper finely chopped. You may want to drain off some fluid (from the tomatoes) before adding the eggs

Ingredients Nutrition

Directions

  1. Cook the onion and pepper in a skillet in the butter until the onion is translucent.
  2. Add tomatoes.
  3. simmer 5 minutes.
  4. Add the eggs.
  5. Cook like scrambled eggs.
  6. When cooked sprinkle the cheese over the eggs and allow it to melt.
  7. Serve warm with hot tortillas and salsa.

Reviews

(2)
Most Helpful

You know, this is a simple idea and simple ingredients but it is REALLY good together. I love breakfast burritos and this was a nice way to use up some tomatos. This one I will be making again.

Mysterygirl October 23, 2002

A simple and delicious breakfast or anytime treat. I used fresh from the garden peppers and tomatoes. The eggs were egg substitute and the whole thing was served with whole wheat, low carb tortillas. Made for the Breakfast Anytime challenge in the Photo Forum.

PaulaG September 10, 2008

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