Prep 5 mins
Cook 2 mins
Bull Feathers Cafe, and WBIR TV something different.
- 2 diced tomatoes
- 1 bunch mixed sprouts
- 1⁄2 cup white wine
- 1⁄2 bunch broccoli
- 2 zucchini
- 2 squash
- 4 pita bread
- 1⁄2 cup mushroom (optional)
- 4 slices swiss cheese (optional)
- 4 chicken tenders (optional)
- Put 1/2 of the wine in a skillet- heat.
- Add vegtables and remaining wine-- cook until tender.
- Toast pita bread in oven or on flat grill.
- Place vegetables on pita bread with sprouts and diced tomatoes.
- Cut in half and serve.