Total Time
7mins
Prep 5 mins
Cook 2 mins

Bull Feathers Cafe, and WBIR TV something different.

Ingredients Nutrition

Directions

  1. Put 1/2 of the wine in a skillet- heat.
  2. Add vegtables and remaining wine-- cook until tender.
  3. Toast pita bread in oven or on flat grill.
  4. Place vegetables on pita bread with sprouts and diced tomatoes.
  5. Cut in half and serve.

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