Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a simple salad that should provide all that is needed for a light lunch for one. Adding Feta Cheese would give it more of a traditional Greek flavor, however I felt that the lemon juice was enough. Cooking is a Creative Sport.

Ingredients Nutrition

Directions

  1. Place 2 eggs into a pan with enough water to cover, bring to a boil, turn off the heat and let sit in the covered pan for 15 minutes.
  2. Cool the eggs under cold water, peel, and slice.
  3. Pour the olive oil into a shallow bowl, add the lettuce, and toss.
  4. Add all of the other ingredients except the lemon juice, and toss again.
  5. Add the lemon juice and serve.

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