Sole Veronique
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 lb lemon sole (or flounder)
- 1⁄2 lb green seedless grape (peeled)
- 4 tablespoons unsalted butter
- 2 shallots, chopped
- 1 garlic clove, minced
- 1 lemon, juice of
- 4 ounces half-and-half (room temperature)
- 1⁄4 cup white wine
- 2 tablespoons flour
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
directions
- Preheat oven to 350 degrees F.
- Rinse fish, pat dry and season with salt and pepper.
- Place fish in pan and pour wine, lemon juice, and melted butter over the fish.
- Sprinkle on the shallots.
- Cover the pan with foil and bake for 25 minutes.
- Pour drippings from fish into saucepan and reduce slightly.
- Add half and half.
- Cut the 2 tablespoons of flour and 2 tablespoons of butter together with a fork.
- Add the flour/butter mixture to the fish drippings and stir until it thickens.
- Remove saucepan from heat and add peeled grapes.
- Pour sauce with the grapes over fish.
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RECIPE SUBMITTED BY
Started my family late, then retired from my Human Resources Manager position. I am now living in a small mid-Michigan town and work as a domestic engineer (stay-at-home mom). Enjoy cookbooks like some people enjoy novels. It's great to find there are others out there like me. Also enjoy scrabble...but right now it's all about the kids.