Softest Oatmeal Cookies
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
48 cookies
ingredients
- 236.59 ml shortening
- 29.58 ml butter
- 157.80 ml sugar
- 236.59 ml brown sugar (heaping & tightly packed)
- 2 eggs
- 9.85 ml vanilla
- 591.47 ml flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 7.39 ml cinnamon
- 0.25 ml nutmeg (optional)
- 2.46 ml salt (optional)
- 473.18 ml oatmeal
directions
- Blend shortening, butter, & sugars until creamy.
- Add eggs & vanilla. Blend well.
- Add flour, salt, baking soda, baking powder, & cinnamon. Mix.
- Add in oatmeal & any desired mix-ins (raisins, nuts, chocolate chips, etc.).
- Fully mix all ingredients.
- Roll into balls on cookie sheet. Flatten with palm of hand (This is key!).
- Bake at 350 for 8-10 minutes.
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