Soft Whole Wheat Bread Machine Recipe
"A sweet whole wheat bread thats great for sandwiches or toast in the morning"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 1⁄8 cups warm water
- 3 cups wheat flour
- 1 1⁄2 teaspoons salt
- 1⁄3 cup agave nectar or 1/3 cup honey
- 1 tablespoon dry buttermilk
- 1 1⁄2 tablespoons shortening
- 1 1⁄2 teaspoons active dry yeast
- 3 tablespoons vital wheat gluten
- cinnamon (to taste)
directions
- Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
- Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
- After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
Questions & Replies
-
Did not see any info on what size loaf this makes. I just made recipe in my machine set for a 2 lb loaf. Bottom looks a little burnt so I'm guessing its actually a 1.5 lb loaf.
Reviews
-
I made this today and it tastes yummy. I wasn't sure if it referred to solid shortening or melted shortening and it didn't say when to add shortening so I used liquid vegetable oil and put it in just before the flour mixture. I will definitely make this again.
RECIPE SUBMITTED BY
Stay at home mommy who loves to cook!
