Best Whole Wheat Bread Machine Recipe

Name: Best Whole Wheat Bread Machine Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1/2 lb. loaf
Ingredients: 340 g water; 1 tablespoon butter, cut into two pieces; 50 g nuts or 50 g seeds; 50 g bread flour; 200 g whole wheat flour; 200 g white whole wheat flour (it is less bitter than whole wheat); 40 g white sugar; 20 g dry buttermilk; 10 g malt drink powder; 10 g kosher salt; 2 1/4 teaspoons active dry yeast

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Recipe by Charlie Nonhof

This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure the bread machine paddles are in the correct orientation (going the same way usually.) It really is best to measure ingredients using a kitchen scale -- it is much more accurate and you will have better results.

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READY IN: 3hrs 5mins

YIELD: 1 1/2 lb. loaf

UNITS: US

INGREDIENTS

Nutrition

340

g water
1

tablespoon butter, cut into two pieces
50

g nuts or 50 g seeds
50

g bread flour
200

g whole wheat flour
200

g white whole wheat flour (it is less bitter than whole wheat)
40

g white sugar
20

g dry buttermilk
10

g malt drink powder
10

g kosher salt
2 ¹⁄₄

teaspoons active dry yeast

DIRECTIONS

Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.

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Best Whole Wheat Bread Machine Recipe

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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